About This Dish
This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.
Ingredients
Fresh ingredientsSpecial spicesSignature sauce
Cooking Steps
1
Chill the milk and serving glass beforehand.
2
In a blender, add 1.5 cups cold milk, 2-3 large scoops of chocolate ice cream, 2-3 tbsp chocolate syrup (or 2 tbsp cocoa powder), and a dash of vanilla extract.
3
Blend on high speed for 45-75 seconds until smooth, thick, and creamy.
4
Pour into a tall glass.
5
Top generously with whipped cream, drizzle more chocolate syrup, and sprinkle chocolate shavings.
6
Serve immediately with a thick straw.