About This Dish
This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.
Ingredients
Fresh ingredientsSpecial spicesSignature sauce
Cooking Steps
1
Marinate chicken pieces with yogurt, ginger-garlic paste, biriyani masala, fried onions, mint, coriander, green chilies, lemon juice, and salt for 2-4 hours.
2
Parboil basmati rice with whole spices and salt until 70-80% cooked. Drain and set aside.
3
In a heavy pot, heat oil/ghee and lightly fry the marinated chicken until it changes color.
4
Layer the partially cooked rice over the chicken. Drizzle saffron milk or colored milk, ghee, more fried onions, mint, and coriander.
5
Seal the pot tightly with dough or foil and lid.
6