About This Dish
This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.
Ingredients
Fresh ingredientsSpecial spicesSignature sauce
Cooking Steps
1
Marinate mutton with yogurt, ginger-garlic paste, biriyani masala, fried onions, fresh coriander-mint, lemon juice, and salt. Refrigerate for at least 4-6 hours (overnight is best).
2
Parboil basmati rice with whole spices and salt until 70% cooked. Drain and keep aside.
3
In a heavy-bottomed handi or pot, spread the marinated mutton as the bottom layer.
4
Layer the partially cooked rice over the meat. Sprinkle saffron milk, ghee, fried onions, and more mint-coriander.
5
Seal the pot with dough (or aluminum foil + tight lid) for dum cooking.
6