About This Dish
This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.
Ingredients
Fresh ingredientsSpecial spicesSignature sauce
Cooking Steps
1
Heat a heavy cast-iron griddle or skillet until very hot.
2
Take a loose ball of ground beef (about 120-150g), place on griddle and immediately smash it very thin with a burger press or heavy spatula.
3
Season the top generously with salt and pepper while cooking.
4
After 1-2 minutes when edges are crispy and brown, flip the patty.
5
Place cheese slice on top and let it melt while the other side cooks (another 1 minute).
6
Toast the buns on the griddle with a little butter.