About This Dish
This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.
Ingredients
Fresh ingredientsSpecial spicesSignature sauce
Cooking Steps
1
Mix ground beef with salt, pepper, and garlic powder. Shape into patties (about 150-180g each).
2
Toast the burger buns lightly on a griddle or pan.
3
Cook the patty on a hot grill or skillet for 3-4 minutes per side for medium doneness.
4
Place cheese slice on the patty in the last 1 minute so it melts nicely.
5
Assemble: Spread sauce on bottom bun, add lettuce, patty with melted cheese, tomato, onion, pickles, and top bun.
6
Serve hot with fries and cold drink.