About This Dish
This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.
Ingredients
Cooking Steps
Marinate proteins: For Beef slices and tofu, mix lemongrass (minced), garlic, fish sauce (or soy for tofu version), sugar/honey, pepper, oil. Marinate 30 min–overnight. Slice Beef thin; press/drain tofu and slice.
Cook rice: Rinse jasmine/basmati rice, cook in water with pinch salt (optionally add pandan leaf or turmeric for subtle flavor/color). Fluff and keep warm.
Grill proteins: Heat grill pan or skillet to medium-high. Grill Beef 3-5 min per side until caramelized/charred and cooked (internal ~63°C/145°F). Grill tofu similarly until golden and crisp edges. Rest and slice if needed.
Prep veggies: Slice cucumber thinly. Julienne/shred carrots (quick-pickle optional: toss with rice vinegar, sugar, salt 10-15 min). Chop green onions/chives.