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Grilled Chicken Rice Bowl with Fresh Veggie Salad

A carefully prepared dish made with premium ingredients and bold flavor balance.

dish5$300

Category

dish

Cooking Time

30 min

Spice Level

Medium

Grilled Chicken Rice Bowl with Fresh Veggie Salad

Price

$300

About This Dish

This dish is crafted with balanced seasoning, fresh ingredients, and a premium presentation that makes every bite memorable.

Ingredients

Fresh ingredientsSpecial spicesSignature sauce

Cooking Steps

1

Marinate chicken drumsticks with olive oil, minced garlic, paprika, oregano, lemon juice, salt, and pepper (30 minutes to overnight for best flavor).

2

Cook rice in water or broth with a pinch of salt (optional: add turmeric or butter for color and flavor). Fluff and set aside.

3

Grill the marinated chicken (grill pan, oven at 200°C, or outdoor grill) for 20-30 minutes, turning occasionally, until charred outside and internal temperature reaches 75°C.

4

Prepare fresh veggies: dice/slice cucumber, halve cherry tomatoes, slice red onion, cube bell pepper.

5

Toss the chopped vegetables lightly with olive oil, lemon juice, salt, pepper, and chopped fresh herbs.

6

Assemble the bowl: Place a bed of warm rice, top with grilled chicken drumstick(s), scatter the fresh veggie salad over everything, and garnish with extra herbs or a lemon wedge.

Quick Facts

  • Category: dish
  • Rating: 5
  • Price: $300

Serving Note

Best enjoyed fresh and hot with a balanced side or a refreshing drink.